In today’s episode, we’ll hear from former IT consultant, Cynthia Nevels, who became a vegetarian to prolong the life of her terminally ill son. Soon after, she used the same vegan recipes she created for her family to launch a food truck. Although she did this in the middle of beef loving Texas, her food truck has been featured on the CNBC show, Restaurant Startup and was recently voted Dallas’ best food truck. Not best vegan truck, but food truck period! Although her son Tyler has since passed, his legacy lives on through the Cynthia’ Soul Good food truck.
Go off script with us as we learn about the business of launching and running food trucks.
Listen on Apple Podcasts
- How to get a food truck up and running
- Mistakes to avoid when launching your food truck
- Crowdfunding your next venture
- How to scale a food truck business
Mentioned in this episode:
- Cynthia’s Instagram: @cynthia_nevels
- Food truck’s Instagram Website: @eatsoulgood
- Food truck’s Website: https://www.eatsoulgood.com/
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